Well, it's back to real life after all of the eating (and drinking) of the last few weeks. I've found in the past that I'm not great at putting together lunches for work each morning, but if I make a big pot or bowl of something on Sunday, I don't mind doing some quick assembly each evening. Nor do I really mind eating the same lunch every day, as long as it is (1) tasty and (2) only for a week at a time. So, this January, I'm making it my mission to cook up a big serving delicious and healthy lunches to last me for the week.
This week's lunch: Aubergine Parmigiana
Well, it's been a whole month of healthy lunches, and this week I've been eating Jamie Oliver's Aubergine Parmigiana. I can definitely recommend it. I followed the recipe pretty exactly, just reducing the quantities (I only wanted 4 servings) and reducing the amount of olive oil significantly. The dish is tasty and filling, perfect with a side salad or slice of crusty bread, and re-heats brilliantly in the microwave. It the future I may even consider making it for dinner, omitting the breadcrumbs and spooning it over fresh linguine. Either way, I'm pretty sure it will make my regular rotation.