Well, it's back to real life after all of the eating (and drinking) of the last few weeks. I've found in the past that I'm not great at putting together lunches for work each morning, but if I make a big pot or bowl of something on Sunday, I don't mind doing some quick assembly each evening. Nor do I really mind eating the same lunch every day, as long as it is (1) tasty and (2) only for a week at a time. So, this January, I'm making it my mission to cook up a big serving delicious and healthy lunches to last me for the week.
This week's lunch: Zucchini fritters
I'm afraid this weeks lunch was a bit of a disappointment. I made these Zucchini fritters, and found them to be rather bland. They were ok when dipped into a bowl of hot soup, or when covered in tzatziki, but I won't be making them again. Fingers crossed for more success next week!